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Elements and Performance Criteria

1. Operate meat meal mill
   • Monitor meat meal fed into mill feeder bin
   • Monitor mill operation in accordance with workplace requirements
   • Monitor mill operation in accordance with workplace health and safety requirements
   • Maintain housekeeping for meat meal mill area
   • Monitor quality of meat meal and report problems accordance with workplace requirements
   • Produce meat meal to workplace requirements and customer specifications
   • Take meat meal samples for testing in accordance with workplace requirements

Range Statement

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Performance Evidence

The candidate must operate a meat mill plant including loading, drying and monitoring the quality of the finished meal.

The candidate must:

operate meat meal mill to workplace health and safety requirements

monitor the operation of the meat meal mill to workplace requirements

monitor the quality of meat meal

produce meat meal to workplace requirements and customer specifications

report equipment faults in accordance with workplace requirements

carry out routine maintenance on meat meal mill as specified in workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

defects in meat meal

meat meal processing

workplace health and safety hazards of operation of the meat meal mill

relevant regulatory requirements

workplace requirements and customer specifications for meat meal

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